STUFFED FRENCH BREAD
1 long loaf of French bread, unsliced
1/2 cup butter or margarine, melted
6 cloves garlic, crushed
2 tbsp. sesame
1 1/2 cups sour cream
2 cups jack cheese, cubed
1/2 cup Parmesan cheese, grated
2 tbsp. parsley
1 tsp. lemon pepper
1 can (4 oz.) artichoke hearts
1/2 cup cheddar cheese (topping)
Slice bread loaf in half horizontally. Hollow out each half and tear insides into small pieces. Combine butter, garlic, and sesame seeds in a small saucepan until butter is melted. In a bowl, combine all other ingredients. Mix thoroughly. Add bread pieces. When the butter is melted, pour over bread mixture and mix well. Place mixture back into the hollow bead halves. Place bread on baking sheet and sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes. Slice and serve! How much easier can a recipe get?
A cute little side note. I had to interview for new cat sitters. Quincy was relentless with the questions but he loved her in the end. Yay for a new cat/house sitter! Lol!
|So where are your references? What are your hobbies? What kind of car do you drive? Do you like cat hair? Do you understand the word fish flakes?|